Join the Schär team for our first ever School Nutrition Webinar Series on managing celiac disease and other food allergies and intolerances in learning environments! Hear from experts in the field and learn how to build safe menus for children with special dietary needs.

Tuesday July 20th, 2021 at 3:00 PM EST

Speaker: Vanessa Weisbrod, BA, CA, CHN

Topic: Understanding the Law & Expert Guidelines for Managing Celiac Disease in Learning Environments

Register For The 1st Session

Tuesday July 27th, 2021 at 10:00 AM EST

Speaker: Dr. Erin Toller-Artis, D.O.

Topic: Food Allergies & Celiac Disease in School From an Allergist’s Perspective

Register For The 2nd Session

Tuesday, August 3rd, 2021 at 3:00 PM EST

Speaker: Rachel Beach

Topic: School Food Service – Feeding Those That Are Gluten-Free

Register For The 3rd Session

Please note that you will need to click on each individual session to register for all 3 events and be eligible for the CEUs and giveaway!

For Official Rules, click here.