Cauliflower, Sausage & Herb Summer Stuffing

• Course Appetizer
• Cuisine Summer

Prep time

Cook time

Servings

Ingredients

• 1 12 oz Jones Dairy Farm All Natural Pork Sausage Roll
• 2 stalks Celery diced
• 3 large Carrots diced
• 1 medium Yellow Onion diced
• 1 cup Mushrooms diced (optional)
• 4 cups frozen riced cauliflower
• 1 tsp fresh sage minced
• 1 tsp Fresh Thyme minced
• 1/2 tsp fresh rosemary minced
• 1/2 tsp Salt
• 1/4 tsp Pepper
• 1/2 cup Dried Cranberries
• 1/2 cup chicken stock or broth

Instructions

1. Preheat oven to 350° F.
2. In a heavy sauté pan, cook sausage on medium-high heat until browned and cooked through, about 8-10 minutes. Remove sausage from pan, set aside. In same pan, cook carrots, celery, and onion until soft, about 6-8 minutes.
3. Add mushrooms, cauliflower rice, and herbs. Mix to combine, cook for 2-3 minutes.
4. Add sausage back to pan. Sprinkle in cranberries, drizzle with broth, mix thoroughly. Bake for 15-20 minutes or until completely heated through.