Spinach Mini Quiches

• Course Appetizer
• Cuisine French, Kid Friendly, Party Food

Prep time

Cook time

Servings

Ingredients

• 1/2 Container Pillsbury Gluten-Free Pie and Pastry Dough
• 2 Eggs
• 1/2 Cup Half and Half
• 1/3 Cup Parmesan cheese grated
• 1/2 Teaspoon garlic salt
• 1/4 Teaspoon Pepper
• 9 Ounces Spinach frozen, chopped, thawed, squeezed to drain
• 3 Tablespoons Green Onion chopped

Instructions

1. Heat oven to 425°F. Knead dough until softened and no longer crumbly.
2. Press 1 rounded teaspoonful dough in bottom and up side of each of 24 ungreased mini muffin cups, extending dough 1/4 inch above edge of cup.
3. In medium bowl, beat eggs. Stir in halfand-half, cheese, garlic salt and pepper.
4. Stir in drained spinach and green onions.
5. Spoon about 1 tablespoonful mixture into each crust-lined cup.
6. Bake 16 to 18 minutes or until puffed and golden brown. Cool 5 minutes before carefully removing from pan to cooling rack.
7. Serve warm or cool. Store covered in refrigerator