SKINNYPIZZA® is pleased to announce a new sponsorship with the Celiac Disease Foundation, an organization dedicated to improving the quality of life for all those affected by celiac disease and educating the public on the seriousness of the disease.
Celiac disease, a genetic autoimmune disorder in which the ingestion of gluten leads to damage in the small intestine, affects 1 in 100 people worldwide and often goes undiagnosed. It is estimated that 3 million Americans live with the disease, but 2.5 million do not know they have it. In support of the Foundation, SKINNYPIZZA® will help raise awareness of celiac disease and provide accessible, gluten-free options for those who need it most. Together, our voices are stronger and our community impact is greater.
“The Celiac Disease Foundation is pleased to work with SKINNYPIZZA®, a company that underscores our commitment to raising awareness of celiac disease and non-celiac gluten/wheat sensitivity,” states Marilyn G. Geller, CEO of the Celiac Disease Foundation. “SKINNYPIZZA®’s sponsorship of the Foundation reflects their dedication to serving the celiac disease and non-celiac gluten sensitive community, and we are delighted about what we can accomplish with a shared vision.”
“We are very excited to be sponsoring the Celiac Disease Foundation. We look forward to supporting consumers nationwide who are following a gluten-free diet,” Joseph Vetrano, Founder and CEO of SKINNYPIZZA®, expressed. “We have perfected great-tasting, guilt-free, thin crust pizza; a pizza we proudly serve to our own families.”
SKINNYPIZZA®’s mission is to bring local communities a better-for-you, fun, pizza-eating experience. By offering gluten-free pizzas that use all-natural sustainable ingredients, including organic tomatoes and natural toppings, they provide a guilt-free option for the gluten-free community without sacrificing quality or taste. SKINNYPIZZA® is passionately dedicated to providing delicious gluten-free pizza that is both healthy and satisfying.
About the Celiac Disease Foundation
The Celiac Disease Foundation is the nation’s leading disease advocacy organization for celiac disease and non-celiac gluten/wheat sensitivity. We accelerate diagnosis, treatments, and a cure through research, education, and advocacy to improve the quality of life for all those affected.
Since our founding in 1990, the Celiac Disease Foundation continues to champion many battles: federal recognition of celiac disease and labeling standards for gluten-free foods, improved diagnostic tools, widespread patient and provider education, access to mainstream gluten-free products, and the need for better treatments and a cure.
Contact: Marc Wexler, email@example.com