Canadian Bacon & Egg Cups

A unique, low-carb breakfast recipe. Easy enough for everyday, but elegant enough for entertaining.

  • 6 Ounces Jones Dairy Farm Canadian Bacon
  • 10 Large Eggs
  • 5 Tablespoons Cheddar Cheese (shredded)
  • Fresh Parsley (chopped (optional))
  1. Heat oven to 350°F. Spray 10 muffin tins with nonstick cooking spray.
  2. Place one round of Canadian ​Bacon in each cup, pressing to line sides and bottom. (You may need to slightly fold the edges.) One at a time, crack eggs and place in Canadian ​Bacon ​”cups,” one egg per cup. Sprinkle each with 1/2 tablespoon cheese.
  3. Bake in the preheated oven until eggs are done to your liking, 12-18 minutes. Sprinkle with fresh parsley, if desired.