We fight to improve the lives of all people affected by celiac disease and non-celiac wheat sensitivity now

Éclair Naturals Supports Celiac Disease Foundation

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Éclair Naturals Partners with Celiac Disease Foundation   (Chatsworth, CA – November 2016)  ‒ Éclair Naturals, a new luxuriously pure gluten-free bath, body, and hair care line (eclairnaturals.com) is excited to announce that is it now a Proud Sponsor of Celiac Disease Foundation through 2017. Celiac Disease Foundation (CDF)) is a non-profit organization that drives […]

Elevated Serology a Red Flag for Men Over 50

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Researchers recently screened stored serum samples of over 6,000 individuals who participated in a National Health and Nutrition Examination Survey (NHANES III: 1988-1992). Each sample was tested for IgA anti-tTG and IgA endomysial antibodies, with the intention of determining whether a positive test correlated with increased risk of mortality in those age 50 and older. […]

CDF Presents Patient Advocacy Program Live at the Center for Celiac Research and Treatment 20th Anniversary Celebration and Symposium

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On November 4, 2016, Celiac Disease Foundation was invited to present a live session of the Celiac Disease Patient Advocacy Program at the Center for Celiac Research and Treatment 20th Anniversary Celebration and Symposium at Massachusetts General Hospital. CDF CEO, Marilyn Geller, and Communications Manager, Talia Hassid, educated a packed room of people about patient-centered […]

Assessing for Compliance with the Gluten-Free Diet

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A new study published online in The American Journal of Gastroenterology used fecal gluten immunogenic peptide (GIP) measurement to assess for patient compliance with the gluten-free diet. Gluten immunogenic peptides are pieces of gluten proteins that don’t get digested and produce immunotoxic reactions in patients with celiac disease. Traditionally, methods used to assess compliance ranged […]

Celiac Disease Follow-Up Checklists: Dietitian Commentary

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“Let food be thy medicine, and medicine be thy food”… Hippocrates has never been more accurate with this statement when it comes to celiac disease and non-celiac wheat sensitivity. Many people today (doctors included) feel that enough information is available online to learn how to follow the gluten-free diet; in fact, only 15% of patients […]

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