"You shouldn`t have to play detective just to find a safe meal. Clear, honest food labeling empowers consumers, protects public health, and gives families greater peace of mind. That`s exactly what the Celiac Safety Act is designed to do." - Congressman Emanuel Cleaver
Introduced in the U.S. House of Representatives by Congressman Emanuel Cleaver (MO) and Congresswoman Betty McCollum (MN), the Celiac Safety Act would classify gluten-containing grains (wheat, rye, barley, and their crossbred hybrids) as major food allergens, requiring clear labeling on all food products that contain them, and improving the lives of the celiac disease community.
Urge your Representative to cosponsor this bill at the link in bio:
https://celiac.org/celiacsafetyact/
#CeliacSafetyAct