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Accelerating diagnosis, treatments, and a cure for celiac disease and non-celiac gluten sensitivity through research, education, and advocacy.

National Health Council Conference Emphasizes Importance of Patient Voice in Quality Measures

In an effort to give voice to the celiac disease community in important areas of healthcare reform, on February 15, 2018, Alana Broe, the Celiac Disease Foundation’s Legislative Analyst, attended the National Health Council (NHC) Conference: Ensuring the Patient Voice in Quality. This educational program connected patients, disease advocacy organizations, and quality measuring organizations to […]

The Celiac Disease Foundation Submits Comment to FDA on Draft Guidance Regarding Gluten in Medications

On December 12, 2017, the Food & Drug Administration (FDA) issued guidance to drug manufacturers to voluntarily label medications that do not contain gluten with the following statement: “Contains no ingredient made from a gluten-containing grain (wheat, barley, or rye).” The FDA granted a 60 day period to submit comments and suggestions regarding this draft […]

Crispbread Leader Wasa® Announces New Partnership with the Celiac Disease Foundation

NORTHBROOK, Ill. February 14, 2018 Wasa, a subsidiary of the Barilla Group, formally announced its decision today to partner with The Celiac Disease Foundation.  Shortly before launching its new gluten free crispbread crackers this year, Wasa identified the Foundation as a strong strategic partner whose expertise they could leverage for education and advocacy, as well as […]

The Celiac Disease Foundation Appoints New Member to Board of Directors

Los Angeles, CA (February 13, 2018) – The Celiac Disease Foundation, the nation’s leading disease advocacy organization for celiac disease, announces the appointment of a new member to its Board of Directors. Joining the Board of Directors is Courtney de Balmann for the 2018-2020 term. “Courtney’s passion, talent, and guidance will help further the mission of […]

Early Age Infections and the Onset of Celiac Disease

Using data gathered on children born in Bavaria, Germany between the years 2005-2007, researchers sought to make a connection between gastrointestinal or respiratory infections and the development of celiac disease. In each case, medical records were reviewed for treated infections up to age two, and then for any subsequent diagnosis of celiac disease. The study […]

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