- Dietetics, Nutrition
A registered dietitian, Shelley is a leading international nutrition expert on celiac disease and the gluten-free diet. She is a member of the Medical Advisory Boards of the Celiac Disease Foundation and Gluten Intolerance Groups in the US and the Professional Advisory Board of the Canadian Celiac Association, as well as the Scientific Advisory Board of the Grain Food Foundation. Shelley is a frequent guest on television and radio, including the NBC Today Show and CBC Newsworld. A popular speaker, she has deliver numerous lectures and workshops at national and regional medical, dietetic, celiac and food industry conferences throughout the US and Canada, including the NIH Consensus Development Conference on Celiac Disease, American Dietetic Association and Dietitians of Canada annual conferences and Natural Products Food Expo conferences.
She is the author of many articles on celiac disease and the gluten-free diet in leading publications such as Gastroenterology, Digestive Disease Sciences, Pediatics, Journal of Human Nutrition and Dietetics and Today’s Dietitian. Shelley has contributed to many other publications including textboooks, magazines and other patient education resources. She writes “Ask the Celiac Expert” column for Allergic Living Magazine and “Ask Shelley Case” at www.befreeforme.com
In recognition of Shelley’s major contributions to the celiac community and dedication to educating health professionals and individuals with celiac disease in Canada and the US, she was awarded the Queen Elizabeth Golden Jubilee Medal. Shelley also received the Canadian Celiac Association’s Honourary Life Member Award.
- Languages Spoken
- University of Saskatchewan
- Case Nutrition Consulting Inc