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Celiac Disease Foundation, Plant Geneticist, Challenge Report Linking GMOs to Celiac Disease, Gluten Sensitivity

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For more than 20 years, Celiac Disease Foundation has been the trusted source for the dissemination of evidence-based research regarding celiac disease. CEO Marilyn G. Geller challenges the science behind a controversial new report alleging that genetically engineered foods could be an environmental trigger for celiac disease and gluten sensitivity.

CEO Marilyn Geller Promotes Patient Advocacy To Raise Awareness of Celiac Disease

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Kathy Giusti, CEO of the Multiple Myeloma Research Foundation (MMRF). Marilyn Geller, CEO of the Celiac Disease Foundation (CDF). What do these women have in common? They are leading dynamic, nonprofit organizations that are driving innovation, awareness and research in diseases once relatively unknown or incurable-and they’re all coming at it from a personal connection. […]

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