In the battle of physician versus maladaptive protein, physician perseveres and recharges through pursuits befitting his Italian heritage. Gluten-Free by the Numbers In 1996 gluten-free foods were a $100 million business. In 2012, gluten-free foods grew to a $4.2 billion industry. 27 million people consume gluten-free foods to lose weight. 9 million go gluten-free because of Gastro-intestinal symptoms. 7 million claim going gluten-free helps clear their headaches and foggy mind. […]
Celiac Disease Foundation drives diagnosis and treatment of celiac disease through advocacy, education and advancing research to improve the quality of life for all people affected by gluten-related disorders
Currently, the primary treatment for celiac disease (CD) is a strict and lifelong gluten-free diet, which can saddle patients with heavy financial and social burdens. On top of this, many patients continue to get exposed to gluten accidentally, preventing their intestines from healing properly. Other forms of treatment, such as Alvine Pharmaceutical’s ALV003, are being […]
Snyder’s of Hanover Donates Portion of Sales to Support Celiac Disease Foundation Hanover, PA – Snyder’s of Hanover continues to support gluten-free living by partnering with Celiac Disease Foundation (CDF) for the months of October and November. From October 1st – November 30th, Snyder’s of Hanover will donate $.05 from every specially marked bag of […]
The trouble for Daniel Tully, then 12 and an excellent student and athlete in Brooklyn, began 20 months ago, when he developed what seemed like a virus that kept recurring, each time sending him to bed and keeping him from school for a week. In January, he came down with an intestinal bug from which […]
In the past, celiac disease (CD) was thought of as a children’s malabsorptive disease, but CD patients can experience many non-gastrointestinal symptoms, and a recent paper from Italy attempted to review how CD can affect the reproductive health of women.
The risk for certain types of malignancy in celiac disease (CD) patients has long been a cause for concern. Other types of cancers, such as breast cancer and lung cancer, may be less common in subjects with CD. Studies in the US and UK have pegged the overall increase in risk for malignancy at about […]
All children need a balanced diet to allow their bodies and minds to develop; those with celiac disease or gluten sensitivity are especially at risk of nutritional and vitamin deficiencies. Get Back to the Basics for Back to School with these tips to ensure your child has the best chance at learning and growing this […]
Freshology underscores its support for gluten intolerant customers with their CDF sponsorship and new gluten-free meal plan Freshology, a Los Angeles based meal delivery service for health–aware consumers, has become the newest official sponsor of Celiac Disease Foundation (CDF). After the recent launch of their gluten-free meal program, a formalized relationship with CDF was the natural […]
A recent study out of Finland investigated how a gluten-free diet, the treatment for CD, helps these asymptomatic patients who have no symptoms to tell them if their treatment is working.
The Celiac Disease Foundation Medical Advisory Board, together with the National Board of Directors submitted a letter to the U.S. Preventive Services Task Force supporting the North American Society for the Study of Celiac Disease (NASSCD) comments on the Task Force’s draft research plan for screening for celiac disease. Among other comments, the NASSCD encouraged […]