Eat Wings, Be Happy Blonde Beard’s was born out of a need for good wings and a good party. We wanted to create a sauce that not only is the best wing sauce you’ve ever tasted, but also inspires you to invite your friends over, cook some food and have a down right good time.
Breadblok is a gluten-free bakery for everyone. We use only the finest, purest ingredients to make artisan breads and pastries that satisfy the needs of every health-conscious lifestyle. Most importantly, we do it without sacrificing taste. Everything we make is gluten-free, but you wouldn’t know it. The majority of our ingredients are 100-percent organic, and…
In 1992, Sheila G. Mains, better known in the food business as Sheila G, took a treasured family recipe for fudge brownies and baked her way into a thriving business. You may even have tasted one of her rich, dense squares of heaven at some of our nation’s finest restaurants and theme parks. So, where…
Bubbies naturally fermented pickles have always aroused the passions of those lucky enough to taste them. Today, her special blend of spices and painstaking process can be discovered in every jar of Bubbies dill pickles. Though Bubbies dill pickles start out easy, thanks to hard work and more than a little love, they become something…
It started with a Crohn’s diagnosis four years ago. We put Caleb on a diet that eliminates all gluten, grains, sugar and preservatives called The Specific Carbohydrate Diet (SCD). We quickly realized how many other kids were on special diets just like Caleb, and how little food there was in the market for us to…
Our mission is simple: we want you to Love Bread Again. Our family is passionate about making real food with wholesome, clean ingredients. We bake bread the old-fashioned way and use only 100% whole grains. From our family bakehouse in the Rocky Mountains to your kitchen, enjoy eating without compromise. When co-founder Christi Skow was…
Families and individuals who are gluten-free due to Celiac disease or gluten sensitivity know that travel can be a burden and at times, scary—if you choose to travel at all. You leave your kitchen and home grocery stores behind and enter a world that is often unknown. What if there’s nothing safe to eat? What…
Chosen Foods was founded by a well traveled Naturopathic Doctor who discovered the powerful effect traditional foods were having in their native cultures. He was inspired to share these ancient superfoods with the rest of the world – and so our journey began.
Cook’s Gluten-Free Sourdough was founded in 2013 by San Diego resident Randi Cook, who has lived with the awareness of a gluten intolerance for eight years. Randi missed sourdough bread more than any other food after she began the gluten-free way of life. She began making her own gluten-free version and after a period of…
Cookies con Amore believes that great Italian cookies are a result of fresh, quality ingredients, a commitment and passion for excellence, love, and a desire to create a memorable taste experience that will leave you wanting more.
Established in 2014, Creation Nation is leading a DIY Protein Bar Revolution with the world’s first Protein & Energy Bar Mixes. We love empowering you to make REAL, FRESH bars & bites at home in minutes. No-bake, easy as a protein shake, & you control the sugars!
Cristian Broglia started his culinary career in his hometown of Parma, Italy, before his desire to discover new cultures, recipes, and ingredients led him to cook throughout Europe, Latin America, Asia, and North America. He was the long-time executive chef of Alma (the International School of Italian Cuisine) and in 2017, he opened the research and…
Cup4Cup gluten-free flour and baking mixes are fresh from the kitchen of lauded chef Thomas Keller of the Michelin-starred restaurant, The French Laundry. Crafted by in-house chefs, our products deliver on texture, taste and performance. Whether you cook or bake with Cup4Cup, you won’t miss the gluten.
Daniel Leffler, MD, MS currently serves as the Director of Research at the Celiac Center at Beth Israel Deaconess Medical Center, as the Director of Quality Improvement for the Division of Gastroenterology at BIDMC and is an Associate Professor of Medicine at Harvard Medical School. Dr. Leffler currently divides his time between patient care, quality…
Delight Gluten-Free Magazine is a bi-monthly international food & lifestyle publication for people living with food allergies and sensitivities. Filled with enlightening in-depth articles, glossy photographs and gourmet recipes that are delicious as well as adhering to dietary restrictions, Delight Gluten-Free Magazine is on par with other popular mainstream food magazines on newsstands today. The…
America’s Leading Bad Breath Expert Dr. Harold Katz is the founder of The California Breath Clinics and the developer of the TheraBreath line of premium oral care products. He is the internationally recognized expert in the fields of bad breath, taste disorders, tonsil stones and dry mouth. Known as the ‘Bad Breath Guru’ due to…
Sahil Khanna is a gastroenterologist in Rochester, Minnesota. He received his medical degree from All India Institute of Medical Sciences and has been in practice between 11-20 years. He also speaks multiple languages, including Hindi and Punjabi.
We’re here for all your home health testing needs. Here’s our goal: to provide you with the easiest and quickest way to uncover your health potential. Our 7 US-based clinical labs are CLIA certified – meaning that the FDA and CDC make sure our tests, methods, and practices meet their rigorous standards. Our labs have…
Our Partners Endangered Species Chocolate commits to a three year partnership with each 10% GiveBack Partner. At the end of each three year period, we begin a search for new conservation nonprofits to support. Applications are accepted from June – August during each search year. The application for our next 10% partners will be available…
Our story is probably your story; a family searching for healthy and delicious food for our three daughters. We achieved the best of both worlds in some of America’s most iconic foods. Our whole family loves french fries, tater tots and rings, so we made them healthier; blending in our favorite vegetables to make a tasty nutritious…
Hello! My name is Kasondra, and I run our family owned and operated bakery based out of Bellingham, WA. We pride ourselves on making the best tasting, nutritious and gluten-free products on the market. We have been in business for over 15 years and are continuing to come up with new and exciting flax based gluten-free products.…
Flour Farm Organic Gluten Free Flour was born in a restaurant where only the delicious survive. It originated from the tireless desire of two chefs to not just duplicate wheat flour, but to surpass it using only non-gmo, gluten free, and organic ingredients. The quest took them along a 10 year path of test-kitchen experimentation…
Our Gluten-Free Multipurpose Mix will let you enjoy the gluten-free baked good of your dreams using our vigorously tested recipes. Our founder grew up with Celiac and came up with this recipe after getting fed up with the texture, thickness, and other qualities of other gluten-free pizza among other baked goods on the market. Our…
Gabriel Cosmetics Inc. prides itself on the integrity and transparency of which it was founded. These core principles were the catalyst in developing clean, mistake proof and results driven beauty products, which have paved the way for the natural beauty industry for the past 25 years. Without compromising aesthetics, functionality, or accessibility, Gabriel products offer consumers earth conscious and ethical options to their beauty needs. All products are…
The story of GeeFree Gluten-Free began when Susan visited with friends while traveling overseas. The family needed to avoid gluten, and they served Susan the most delicious puff pastries. A longtime food professional, Susan had never had anything quite like these crispy, tender, and tasty treats. Excited, she wasted no time calling master baker and…
Gem City Fine Foods began as a small local bakery in Salt Lake City in 2006. Then called Blossom Fine Foods, it has since grown to specialize in gourmet desserts, fine foods, and gluten-free baking. We offer a wide range of gluten-free, nut-free options without sacrificing quality or taste. Gem City Fine Foods diligently maintains…
Natural Ingredients. Delicious Flavor. At Germinal Organic, quality begins at the roots. We combine 100% organic ingredients to bring you genuinely delicious foods. Our mission is simple: to care for our customers by producing gluten-free, organic food products that are nutritious and delicious. Every product we develop is crafted with the goal of providing a…
A quarterly magazine for food lovers, GFF celebrates uncompromisingly Good Food (Forever), drinks, and destinations, and the joy of creating and sharing them with others. And, oh yes: it’s Gluten-Free (Forever), too, although you’ll never taste the difference. Sign up for their newsletter: GFF Magazine Dream Dining Series: Los Angeles at Barton G Sat, August 11, 2018 12:00 PM…
For more than 20 years, Gluten-Free Living has been the most trusted authority for living — and thriving — gluten free. Each issue of Gluten-Free Living is jam-packed with in-depth articles, expert advice, research and ingredient updates, delicious seasonal recipes, travel destinations, hot new products and much more. Whether you’re new to the gluten-free diet…
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