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Celiac Teen in the News

Last May, Max Renke, a 15 year old celiac and celiac advocate, met with New Hampshire’s Governor Lynch to discuss raising awareness of celiac disease along with education about the disease and the gluten-free diet. The topics of discussion included providing gluten-free school lunches as well as establishing May as New Hampshire Celiac Disease Awareness […]

Frito-Lay announces gluten-free certification, labeling


PepsiCo’s Frito-Lay North America division today announced a multi-year initiative to validate many of their products as gluten free, with package labeling to follow. Since many of the company’s snacks, such as Lay’s Classic potato chips and Fritos Original corn chips are made from simple ingredients like corn or potatoes, they are, and always have […]

thinkThin® is proud to support the National Celiac Disease Foundation

Think Thin

Media contact: Katerina Alexakos 310.308.7722 thinkThin® is proud to support the National Celiac Disease Foundation thinkThin® supports gluten sensitivities by aligning with the National Celiac Disease Foundation Los Angeles, CA April 17, 2012 – thinkThin® is proud to be a 2012 HERO sponsor for the Celiac Disease Foundation. This collaboration will raise awareness and […]

Hidden Valley Salad Dressings

Hidden Valley

Contact: Bridget Starkey, Current 415.262.5987 Hidden Valley® Salad Dressings Adds Gluten Free Promise to Packaging OAKLAND, Calif. April 18, 2012 – Add Hidden Valley Salad Dressings to the growing list of foods to clearly call out that they are gluten free. The makers of Hidden Valley Salad Dressings have added a “Gluten Free” logo […]

New CDF Officers Named

FOR IMMEDIATE RELEASE Contact: Maryrose Hopke Tel: 818.990.2354 Email: Marilyn Grunzweig Geller is New Chief Operating Officer and Deborah J. Ceizler is Chief Development Officer of Celiac Disease Foundation: The Leading National Organization for Celiac Disease and Gluten Sensitivity. Celiac Disease Foundation is pleased to announce the appointment of Marilyn Grunzweig Geller as its […]

Gorton’s Partners with CDF to Promote Awareness and Increase Support

Gorton's Seafood

Gloucester, MA December 28, 2011 – Gorton’s Seafood has announced that they are now a proud sponsor of the Celiac Disease Foundation, a national nonprofit organization dedicated to raising awareness of Celiac disease and building a supportive community for patients, families and healthcare professionals through education, information and support services. Celiac disease, a digestive disorder […]

Cream of Rice Partners With Celiac Disease Foundation

Cream of Rice

Cream of Rice® Proudly Sponsors the Celiac Disease Foundation Family Favorite breakfast brand supports Foundation’s mission to promote Celiac disease awareness Parsippany, NJ, March 29, 2011 – B&G Foods, owner of Cream of Rice, a gluten-free American breakfast staple, announced a formal sponsorship of the Celiac Disease Foundation (CDF), a foundation that strives to promote […]

Chex Partners With Celiac Disease Foundation


Chex Expands Mainstream Gluten-Free Offering While Maintaining Same Delicious Taste and Nutrition; Showcases Fabulous Gluten-Free Recipes MINNEAPOLIS, May 1, 2009 – Chex is rolling out big news in cereal aisles this summer as five more great-tasting, wholesome Chex cereals will now be gluten-free. Corn Chex, Honey Nut Chex, Chocolate Chex, Cinnamon Chex and Strawberry […]