By Van Waffle | February 24, 2014 Despite a growing awareness of celiac disease, most people still don’t know they have it. When a pediatrician phoned Marilyn Geller with test results indicating her 15-year-old son probably had celiac disease, Geller did not understand what the physician was saying. With a master’s of science in public health […]
Dole Packaged Foods announced today that they are now a proud sponsor of Celiac Disease Foundation (CDF), a national nonprofit organization dedicated to driving early diagnosis and treatment of celiac disease through advocacy, education and advancing research to improve the quality of life for all people affected by gluten-related disorders.
Celiac Disease Foundation is pleased to partner with Quest Diagnostics in Quest’s “One symptom doesn’t define celiac disease. But one test can.” campaign. Join with CDF to Consider Celiac and Request the Test.
Woodland Hills, CA; February 18, 2014 — Celiac Disease Foundation (CDF) today released an interactive checklist to help individuals and families accurately define and report their symptoms of celiac disease and gluten sensitivity to their doctor or other health care practitioner. This checklist not only will help individuals have more clear conversations with their healthcare […]
Proud Celiac Disease Foundation sponsor, Jones Dairy Farm, celebrates its 125th anniversary since its founding in 1889. Always a forward thinking company, Jones Dairy Farm has proven its commitment to the celiac and gluten-free communities by offering over 200 gluten-free products as well as supporting the Celiac Disease Foundation in our quest to improve awareness, […]
Because of your will and generous support, CDF is beginning to move the diagnosis needle for celiac disease and gluten sensitivity. We have seen progress through our efforts in Research, Education, Advocacy and Awareness. Please take a look at our “Year in Review” to see the impact your support has made.
Celiac Disease Foundation (CDF) launched the nation’s most comprehensive online directory for patients to find reliable information on healthcare practitioners familiar with diagnosing and treating celiac disease and other gluten-related disorders. From coast to coast, patients can search by ZIP code to help them choose a healthcare practitioner in their town who will understand their […]
The FDA last month released a regulation defining the term “gluten-free” for voluntary food labeling. The regulation sets a standard of no more than 20 parts per million of gluten for a product to be labeled as gluten-free, among other requirements. The standard “is consistent with that set by other countries and international bodies that […]
For more than 20 years, Celiac Disease Foundation has been the trusted source for the dissemination of evidence-based research regarding celiac disease. CEO Marilyn G. Geller challenges the science behind a controversial new report alleging that genetically engineered foods could be an environmental trigger for celiac disease and gluten sensitivity.
CEO Marilyn Geller discusses the difficulty in obtaining a celiac disease diagnosis and what is a gluten-free diet with Cristina Ferrare and Mark Steines, hosts of the Hallmark Channel’s Home and Family Show.