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Drs. Joseph Murray and Peter Green [CDF Medical Avisory Board] are Among Esteemed Authors of LPM in Celiac Disease Study

Mucosal Healing and Risk of Lymphoproliferative Malignancy in Celiac Disease Outcomes Background: Celiac disease (CD) is associated with an increased risk of lymphoproliferative malignancy (LPM). It is unknown whether this risk is affected by the results of the follow-up intestinal biopsy, performed to document mucosal healing. We aimed to quantify the risk of LPM in […]

Dr. Peter Green [CDF Medical Advisory Board] Co-Authors Study on Mucosal Healing / Fracture Risk in Celiac Disease

Background: Celiac disease (CD) is associated with an increased risk of osteoporotic fracture, a risk increase that persists after diagnosis. Although the gluten-free diet results in an improvement of symptoms in the majority of patients, a significant proportion have persistent villous atrophy (VA) on follow-up biopsy. It is unknown whether persistent VA impacts long-term fracture […]

Gluten-free is Not Always the Way to Be

Kim Kardashian and Miley Cyrus are two of the latest celebrities to tout the gluten-free diet as the way to go when it comes to leading a healthy lifestyle, following in the footsteps of the likes of Victoria Beckham, Elisabeth Hasselbeck and Gwyneth Paltrow. As the popularity of the diet — which is used to […]

Celiac Teen in the News

Last May, Max Renke, a 15 year old celiac and celiac advocate, met with New Hampshire’s Governor Lynch to discuss raising awareness of celiac disease along with education about the disease and the gluten-free diet. The topics of discussion included providing gluten-free school lunches as well as establishing May as New Hampshire Celiac Disease Awareness […]

Frito-Lay announces gluten-free certification, labeling

Frito-Lay

PepsiCo’s Frito-Lay North America division today announced a multi-year initiative to validate many of their products as gluten free, with package labeling to follow. Since many of the company’s snacks, such as Lay’s Classic potato chips and Fritos Original corn chips are made from simple ingredients like corn or potatoes, they are, and always have […]

thinkThin® is proud to support the National Celiac Disease Foundation

Think Thin

Media contact: Katerina Alexakos pr@thinkproducts.com 310.308.7722 thinkThin® is proud to support the National Celiac Disease Foundation thinkThin® supports gluten sensitivities by aligning with the National Celiac Disease Foundation Los Angeles, CA April 17, 2012 – thinkThin® is proud to be a 2012 HERO sponsor for the Celiac Disease Foundation. This collaboration will raise awareness and […]

Hidden Valley Salad Dressings

Hidden Valley

Contact: Bridget Starkey, Current 415.262.5987 bstarkey@talktocurrent.com Hidden Valley® Salad Dressings Adds Gluten Free Promise to Packaging OAKLAND, Calif. April 18, 2012 – Add Hidden Valley Salad Dressings to the growing list of foods to clearly call out that they are gluten free. The makers of Hidden Valley Salad Dressings have added a “Gluten Free” logo […]