The trouble for Daniel Tully, then 12 and an excellent student and athlete in Brooklyn, began 20 months ago, when he developed what seemed like a virus that kept recurring, each time sending him to bed and keeping him from school for a week. In January, he came down with an intestinal bug from which […]
Freshology underscores its support for gluten intolerant customers with their CDF sponsorship and new gluten-free meal plan Freshology, an LA based meal delivery service for health–aware consumers has become the newest official sponsor of Celiac Disease Foundation (CDF). After the recent launch of their gluten-free meal program, a formalized relationship with CDF was the natural […]
The Celiac Disease Foundation Medical Advisory Board, together with the National Board of Directors submitted a letter to the U.S. Preventive Services Task Force supporting the North American Society for the Study of Celiac Disease (NASSCD) comments on the Task Force’s draft research plan for screening for celiac disease. Among other comments, the NASSCD encouraged the USPSTF to focus on high risk individuals (those who are symptomatic, have associated diseases or a family history) in their research.
Celiac Disease Foundation gratefully acknowledges The Almond Board of California for their support of the celiac and gluten-sensitive community, and for providing the following: If you’re reading this article, you most likely know someone – a child, close friend or other family member—with celiac disease, or perhaps have been diagnosed yourself. You also likely understand […]
By Maureen Mackey, The Fiscal Times August 6, 2014 What Happened. The Food and Drug Administration created a new standard for gluten-free food labeling. Any packaged food that is labeled “gluten free” must now contain less than 20 parts per million (ppm) of gluten, the protein that occurs naturally in wheat, rye, barley and their […]
Affecting 1% of the population, celiac disease is one of the world’s most prevalent genetic autoimmune conditions. In the United States, celiac disease is also one of the least diagnosed, with an estimated 2.5 million children and adults continuing to suffer needlessly. Long-term health complications of undiagnosed celiac disease include cancers, coronary heart disease, osteoporosis, […]
In honor of May Celiac Disease Awareness Month, Laboratory Corporation of America® Holdings (LabCorp®) (NYSE: LH) is proud to team with Celiac Disease Foundation. LabCorp is dedicated to raising awareness of celiac disease and to helping more people reach a diagnosis. LabCorp’s comprehensive celiac services program includes cost effective antibody testing profiles and HLA DQA/DQB […]
Alex Morris may only be 12, but the seventh grader is going well beyond her years in organizing a 5K race to benefit a celiac disease charity.
Alex, a student at Naperville’s Washington Junior High, like many Americans, suffers from the incurable autoimmune disorder gluten-sensitive enteropathy that commonly is treated by abstaining from foods containing wheat products.
Eating nothing but gluten-free foods requires self-discipline. But people who have celiac disease must follow the strict diet or face the consequences, says Danielle Nebel, a junior at Calabasas High School who was diagnosed with the autoimmune disorder when she was 2½ years old.
Celiac Disease Foundation (CDF) today released a 7 Day Gluten-Free Meal Plan to help individuals diagnosed with celiac disease or other gluten-related disorders and their families ease the transition to a gluten-free diet. The gluten-free meal plan provides a clear and concise 7 day menu of three meals and two snacks per day with easy to make recipes and “Quick-Fix” options for those on-the-go. This free meal plan, developed with CDF Medical Advisory Board member, Alicia Calvo, RD, CDE, can be accessed at celiac.org/mealplan.
In honor of Celiac Awareness Month and to showcase the 7 Day Gluten-Free Meal Plan, CDF is encouraging celiac disease and gluten-sensitivity advocates to participate in its Team Gluten-Free Week without Wheat (Barley and Rye) Challenge. Participants will join CDF Board of Directors’ Treasurer Christopher Holland in committing to eating entirely gluten-free for at least 7 days in the month of May to raise funds and promote awareness of celiac disease and other gluten-related disorders.