Internship Program


CDF Interns are integral members of the CDF National Office, and quickly become fully immersed in the non-profit celiac and gluten-free world. Interns work closely with directors of Operations, Development, Communications, and Outreach. The internship is a valuable experience for any student wishing to learn about non-profit management, public health policy and planning, PR and marketing, and how to thrive gluten-free.


Summer 2013 Interns

Program Benefits:

  • Gain hands-on experience that has a direct impact on the celiac and gluten-sensitive community
  • Attend meetings with CDF Executive Staff and CDF Board of Directors to observe leadership and planning
  • Manage the CDF Young and Gluten-Free™ movement through social media
  • Own at least one individual or group project and present
  • Course credit at your enrolled University, if you so choose


  • Age 18 years or older
  • 6-8 week full-time (40 hours per week) commitment during the Summer program
  • Part-time (12 hour minimum per week) commitment during Fall and Spring programs
  • 40 hours minimum commitment during the Winter program
  • Confidentiality agreement
  • Strong written and verbal communication skills
  • Computer literate with PC, Windows, Microsoft Office

Location: Woodland Hills, California
Office hours: Monday-Friday 10:00am-6:00pm

Click here to start the application process. For more information, you may also contact Talia Hassid at or 818-716-1513 ext. 110